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BioTRUST, Low Carb, Pasture-Raised Four-Protein Blend, Vanilla Cream, 1.16 lb (529 g)
$55.39
- No Hormones, Antibiotics or Gluten
- Non-GMO
- Naturally Honest
- No Artificial Sweeteners
- Curbs Appetite
- Digest Easily
- Tastes Amazing
- 24 g Clean Protein
- Naturally Flavored
- Pasture-Raised & Humanely Sourced
- No Added Junk
- Protein Powder
- Soy Free
- BSE/TSE Free
- BPA Free
- Prohydrolase®
- Swerve®
BioTRUST® Low Carb is a great-tasting, gourmet multi-protein blend that can be used any time of day to help keep you feeling full longer, zap cravings and support sustained results. Each smooth and creamy BioTRUST Low Carb shake nourishes the body with 24 grams of carefully cold-processed proteins that come from happy, healthy, pasture-raised dairy cows NOT treated with antibiotics or growth hormones (rBGH or rBST).
BioTRUST® Low Carb also features ProHydrolase® protein-digesting enzymes to enhance protein utilization and ensure stomach-friendly digestion. BioTRUST Low Carb is free from gluten, soy and artificial sweeteners, flavors, colors and preservatives and Non-GMO.
Contains 7 g carbs – 3 g fiber = 4 g net carbs
Quality Guarantee: BioTRUST® Low Carb is manufactured in a GMP-certified facility and undergoes 3rd party lab testing to ensure purity, potency and safety.
Suggested use
Add 2 scoops to 8 ounces of water, milk or coffee and mix until smooth. For best taste, consume within 15 minutes of blending§. Also, use as a pudding or in yogurt, oatmeal, pancake mix or any recipe.
§The natural digestive enzyme blend ProHydrolase® begins working when blended with liquid and may cause bitterness over time. This does not occur when using BioTRUST® Low Carb in baking.
Other ingredients
Micellar casein†, whey protein isolate†, milk protein concentrate†, whey protein concentrate†, inulin, sunflower creamer, sunflower lecithin, natural flavors, sea salt, xanthan gum, gum arabic, stevia leaf extract, guar gum, ProHydrolase®, and Swerve® (erythritol, oligsaccharides, natural flavors).
†Hormone & Antibiotic Free
Contains: Milk.
This product is manufactured in a facility that also processes eggs, fish, tree nuts, wheat, soy, crustacean shellfish and sesame.
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